CANDY PINK CHOCOLATE DRIP

W H A T : This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.

H O W :

[Microwave] Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.

[Boil] Stand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Do not allow water to get inside the bottle.

W H E R E : Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

Add a vibrant, youthful hue to your baking with this bright and saturated pink. Candy makes the perfect stand-alone statement or packs a high contrast punch when paired with Yellow.

- Size: 125 g